Corbin Cash Estate Grown Merced Rye Whiskey
Corbin Cash Estate Grown Merced Rye Whiskey is a unique "farm-to-bottle" spirit produced by Corbin Cash Distillery in California's Central Valley. It is crafted from a 100% estate-grown Merced rye mashbill, a rare grain variety that the Souza family has used as a cover crop for their sweet potato fields since 1917.
Flavor Profile
This whiskey is known for its bold, robust character and a distinct balance of spicy and sweet notes:
Nose: Expect aromas of spicy rye, vanilla, and toasted oak, often accompanied by earthy notes, caramel, and dark cherry.
- Palate: The flavor is typically full-bodied with a "bold bite". Common tasting notes include cinnamon, clove, and baking spices, balanced by butterscotch, vanilla, and hints of dark chocolate or stone fruit.
- Finish: It generally concludes with a long, warming finish featuring lingering notes of peppery spice, citrus zest, and dry oak.
Production Details
- Mashbill: 100% Merced Rye.
- Aging: Typically aged between 4 to 6 years (though single barrel releases can reach 7–9 years) in custom-charred American white oak barrels.
- Proof: The standard expression is often bottled at 90 proof (45% ABV), while special "1917" or single-barrel editions may be released at barrel strength, reaching up to 140 proof.
- Terroir: The sandy soil of the San Joaquin Valley and the local arid climate significantly influence the whiskey's extraction and complexity.
$16.80
Original: $47.99
-65%Corbin Cash Estate Grown Merced Rye Whiskey—
$47.99
$16.80Product Information
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Description
Corbin Cash Estate Grown Merced Rye Whiskey is a unique "farm-to-bottle" spirit produced by Corbin Cash Distillery in California's Central Valley. It is crafted from a 100% estate-grown Merced rye mashbill, a rare grain variety that the Souza family has used as a cover crop for their sweet potato fields since 1917.
Flavor Profile
This whiskey is known for its bold, robust character and a distinct balance of spicy and sweet notes:
Nose: Expect aromas of spicy rye, vanilla, and toasted oak, often accompanied by earthy notes, caramel, and dark cherry.
- Palate: The flavor is typically full-bodied with a "bold bite". Common tasting notes include cinnamon, clove, and baking spices, balanced by butterscotch, vanilla, and hints of dark chocolate or stone fruit.
- Finish: It generally concludes with a long, warming finish featuring lingering notes of peppery spice, citrus zest, and dry oak.
Production Details
- Mashbill: 100% Merced Rye.
- Aging: Typically aged between 4 to 6 years (though single barrel releases can reach 7–9 years) in custom-charred American white oak barrels.
- Proof: The standard expression is often bottled at 90 proof (45% ABV), while special "1917" or single-barrel editions may be released at barrel strength, reaching up to 140 proof.
- Terroir: The sandy soil of the San Joaquin Valley and the local arid climate significantly influence the whiskey's extraction and complexity.
